Recipe here.
This is a wonderfully filling, subtly flavored stew. It completely satisfied all my cravings for Asian food, without having to spend $40 plus tip to feed my hungry humans. If it's a little lacking in fire, that's all right--that's why we had some extra Sriracha on the side.
The only thing I'd change about this recipe is to add more chicken to it. This makes a lot of sauce, and it would be nicer to have an extra half-pound of chicken in there.
I served this with sides of basmati rice and steamed broccoli. I give it an A+.
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