Oh, my goodness, this was good. It really couldn't be easier, it makes lots (enough for at least two meals for our little family), and fills your house with a wonderful salty-acidic-meaty smell. The texture was perfect, and the sauce heavenly. Big hunks of stew-type pork are really cheap, and they go a long way.
We ate this with brown basmati rice and some steamed vegetables. In two days' time, we're going to have it on hamburger buns with a few toppings. This is what a slow cooker does best.
No comments:
Post a Comment